Pumpkin Hazelnut White Chocolate Biscotti

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Ingredients

2 cups all purpose flour (+ more for dusting)

2 1/2 tsp pumpkin pie spice

1-1/2 tsp baking powder

1/4 tsp cinnamon

1/4 tsp nutmeg

pinch of salt

2 1/4 oz (1/2 cup) crushed hazelnuts

1/2 cup white chocolate chips

2 tbsp unsalted butter, softened

3/4 cup superfine sugar (you can put sugar in food processor)

2 tbsp pure canned pumpkin

2 large eggs

1 tsp vanilla extract

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