California Duck Burritos

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1 duck @4 lbs., quartered

salt and pepper

3 c. chicken broth

1 T. chopped ginger

2 T. finely sliced sun dried tomatoes

2 T. dry sherry

3 T. soy sauce

3 T. plum sauce

2 sprigs fresh rosemary, plus more for garnish

8 flour tortillas

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