Cauliflower And Kale Salad (Cauliflower Tabouli)

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
24%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

3 x large kale leaves

1/2 x head of cauliflower

1 cup cherry tomatoes, halved

1 x green onion stalk, finely chopped

1 x fresh parsley sprig, minced

2 tbsp freshly squeezed lemon juice

1 x garlic clove, finely minced

0.50 tsp kosher/sea salt - 1/4 teaspoon table salt

freshly ground black pepper

2 tbsp extra virgin olive oil

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