Cube Steak Diane

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
146%
CHOL
155%
SOD
30%

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Ingredients for 4 servings

4 beef cube steaks

salt and pepper

4 teaspoons Dijon mustard

1/2 cup white grape juice

1/4 cup butter

2 tablespoons worcestershire sauce

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