Tasty Tuna Fish Cakes

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1 pound(s) floury potatoes peeled and cut into chunks

2 tablespoon(s) butter

1 tablespoon(s) creamed horseradish

2 tablespoon(s) chopped fresh parsley

3 scallions chopped

3/4 cup(s) canned corn drained

6 ounce(s) can tuna chunks drained

2 tablespoon(s) plain flour

2 tablespoon(s) vegetable oil

tartar sauce & lemon wedges, to serve

Swaps For tuna, use a can of pink salmon

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