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Love couscous and quinoa both--great combination!
Barbara Ulaszek   •  18 Mar   •  Report
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1 c. Israeli couscous

1 T. olive oil

1 c. quinoa

2 c. water

1 c. green beans

1/2 tsp dried basil

1/2 tsp dried rosemary

1/4 tsp dried oregano

1/4 tsp dried thyme

1 c. cooked or canned chickpeas, drained and rinsed

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