Rhubarb Yogurt Cake

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1 cup plain full-fat yogurt, well-stirred

1 cup granulated sugar

1 large pinch sea salt

½ teaspoon almond extract

½ cup vegetable oil

2 large eggs

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 cup rhubarb, chopped into ½-inch pieces

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