Corn Soup With Salsa

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Amateur Gourmet


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1 large ripe tomato

1 sprig thyme

2 x sage leaves

2 tbsp extra-virgin olive oil

2 tbsp fresh corn kernels

salt and pepper

1 medium onion

1/4 small carrot

2 x cloves garlic

2 tbsp unsalted butter

1 x bay leaf

1 small piece prosciutto or smoked bacon

3 cup corn kernels

4 cup chicken stock

1 tsp salt

2 tbsp half-and-half

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