Chocolate Fudge Pound Cake

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2 teaspoons light corn syrup

4 ounces semi-sweet chocolate, chopped

2 cups sugar

1 teaspoon baking soda

4 eggs

3 ounces unsweetened chocolate, chopped

6 tablespoons (¾ stick) butter

1/2 pound (2 sticks) butter, room temperature

1/2 teaspoon salt, or to taste

2 1/4 cups all-purpose flour

1 teaspoon water

1 1/4 cups buttermilk

3 tablespoons brandy or water

2 teaspoons vanilla

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