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Bay-Scented Potato Gratin

By Food52
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Food52
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sides gluten free low fat nut free vegetarian thanksgiving french

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Ingredients

3 tablespoons Butter

7 Yukon gold or yellow skinned potatoes, very thinly sliced

2-3 cups Milk, enough to reach the top layer of potatoes in the pan

2 Garlic cloves, thinly sliced

4 Bay leaves

Salt and pepper to taste

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