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Poached Sockeye Salmon With Mustard Herb Sauce

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
53%
CHOL
30%
SOD
728%

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Ingredients for 8 servings

1 (6- to 6 1/2-lb) whole sockeye salmon (preferably wild), cleaned, discarding head but leaving tail intact

1 large onion (3/4 pound), sliced

4 Turkish or 2 California bay leaves

6 whole black peppercorns

2 whole allspice

3/4 cup table salt

1 cup mayonnaise

1/2 cup sour cream

2 tablespoons dijon mustard

1 tablespoon whole-grain or coarse-grain mustard

1/3 cup finely chopped fresh dill

1 tablespoon finely chopped fresh tarragon

1/2 teaspoon finely grated fresh lemon zest

Special equipment: a 10-quart pot with a lid

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