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Chicken Minestrone With Pesto Recipe

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Kitchen Daily
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soups dairy free low carb low fat lunch italian
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Ingredients for 6 servings

1 medium zucchini (about 6 oz), diced

1 can (16 oz) cannellini beans, rinsed

1 lb boneless, skinless chicken thighs, cut in -in. chunks

1 can (28 oz) diced tomatoes in juice, undrained

1 cup frozen cut green beans, thawed

1/3 cup prepared refrigerated basil pesto

1/4 tsp pepper

1/2 cup each chopped onion, carrot and celery

1 medium baking potato, peeled and diced

4 cups chicken broth

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