Honey Brined Turkey With Cream Gravy

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Details

18 Ingredients

• 19-20 lbs turkey , neck, heart and gizzard reserved for gravy
• 2 Tbsps olive oil
• 1 turkey giblets, neck, heart, gizzard
• 1 cup honey
• 2 lemons , halved
• 1 large celery rib , chopped
• 8 garlic cloves , peeled
• 5 Tbsps butter
• 2 Tbsps coarsely cracked black pepper
• GRAVY
• 5 cups reduced-sodium chicken broth (about)
• 1/4 cup whipping cream
• 5 Tbsps flour
• 2 carrots , coarsely chopped
• 3 1/2 cups canned reduced-sodium chicken broth
• 6 cups water
• 1 small bay leaf
• 1 onion , halved