Steak Dinner

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1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times

1/2 tablespoon olive oil

1 to 1 1/2 pounds flank steak

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup sour cream

3 1/2 teaspoons fresh lemon juice

1 teaspoon cider vinegar (optional)

2 tablespoons finely chopped fresh chives, plus more for garnishing

1 5-ounce bag arugula

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