Chinese Fire Pot Fish Balls Recipe

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1 teaspoon kosher salt

2 pounds chicken breast, thinly sliced

1 pound large shrimp, U-15's peeled and de-veined (15 shrimp per pound)

1 teaspoon sesame oil

2 cups chopped cilantro

4 Shanghai cabbage, whole leaves

2 pounds flank steak, sliced thinly against the grain

4 baby bok choy, whole leaves

Eggs (optional)

1 napa cabbage large chopped

Thin soy sauce

Rice wine vinegar

Boiling water

2 cups chopped scallions

4 eggs, separated

20 fish balls

2 pounds bay scallops

2 pounds Chilean sea bass or other fatty white fish

1 pound shiitake mushrooms, de-stemmed

3 minced Thai bird chilies

1 tablespoon fish sauce

1/3 cup sliced scallions

Chinese sesame paste

Peanut butter

Samba Oelek

3 packages soaked mung bean noodles


Sesame oil

Shaoxing wine

2 quarts chicken stock

1 teaspoon white pepper

Oyster sauce

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