Light Chocolate Carrot Cake With Chocolate Cream Cheese Icing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
83%
CHOL
42%
SOD
60%

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Ingredients for 12 servings

1/4 cup shredded coconut

1 cup fat free sour cream

2 (1 1/2 ounce) boxes fat-free sugar-free instant chocolate pudding mix (Jello 1.4 oz boxes)

4 ounces neufchatel cheese

3/4 cup unsweetened cocoa powder

2 tablespoons unsweetened cocoa powder

2 cups powdered sugar

3/4 cup sugar or Splenda Sugar Blend for Baking

CAKE

3/4 cup brown sugar or Splenda brown sugar blend

1/2 teaspoon ground cloves

3/4 cup egg substitute (like Egg Beaters)

1 1/2 cups all-purpose flour , sifted

4 ounces fat free cream cheese

1 teaspoon baking soda

1/2 teaspoon nutmeg

2 teaspoons cinnamon

ICING

1/2 cup raisins

3 cups carrots , grated

1 1/2 teaspoons baking powder

1/4 cup walnuts , chopped and toasted

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