Caramelized Bread Pudding With Chocolate & Cinnamon

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2 tablespoons unsalted butter, at room temperature

4 to 5 slices of brioche or good-quality white bread, sliced 1/4-inch thick and crusts removed

3 extra-large eggs

2 extra-large egg yolks

1/4 cup brown sugar

1 1/2 cups heavy cream

1 1/4 cup whole milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon kosher salt

3/4 cup chopped bittersweet chocolate

1 tablespoon granulated sugar, for caramelizing the top

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