Roasted Vegetable-And-Goat Cheese Pizza

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Southern Living

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Ingredients

1 medium-size sweet onion, cut into 3/4-inch pieces

1 teaspoon olive oil

1 medium eggplant, peeled and cut into 3/4-inch cubes

1 red bell pepper, cut into 3/4-inch pieces

1 small zucchini, cut into 3/4-inch cubes

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoons chopped fresh thyme

1 tablespoon olive oil

1 (24-ounce) package prebaked pizza crusts

1 (7-ounce) container refrigerated prepared pesto sauce

1 (9-ounce) package goat cheese, crumbled

1/4 cup pine nuts

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