Roasted Vegetable-and-goat Cheese Pizza

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Details

13 Ingredients

• 1 medium-size sweet onion, cut into 3/4-inch pieces
• 1 tsp olive oil
• 1 medium eggplant, peeled and cut into 3/4-inch cubes
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 small zucchini, cut into 3/4-inch cubes
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsps chopped fresh thyme
• 1 Tbsp olive oil
• 1 (24-oz) package prebaked pizza crusts
• 1 (7-oz) container refrigerated prepared pesto sauce
• 1 (9-oz) package goat cheese, crumbled
• 1/4 cup pine nuts