Zombie

By Saveur
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Saveur

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Ingredients

2 oz. Spanish-style ron añejo, such as Flor De Caña 7-year

1 1/2 oz. gold Jamaican rum, such as Appleton

1 oz. 151-proof Demerara rum, such as Lemon Hart

3/4 oz. fresh lime juice

1/2 oz. falernum

3/4 cup crushed ice

2 tsp. fresh white grapefruit juice

1 tsp. cinnamon syrup, such as Trader Tiki or Sonoma Syrup Co.

1 tsp. grenadine

1/8 tsp. Pernod or other anise liqueur

1 dash Angostura bitters

1 sprig mint, to garnish

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