Black-Eyed Peas Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
55%
CHOL
27%
SOD
46%

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Ingredients for 8 servings

1/2 cup oil or bacon drippings

1 (15 ounce) can whole kernel corn , drained

1 cup buttermilk

1/2 teaspoon baking soda

2 eggs

1 (15 ounce) can black-eyed peas , drained

1/2 cup sugar

1 cup yellow cornmeal

1 tablespoon baking powder

1/2 cup all-purpose flour

1 (15 ounce) can creamed corn

1 teaspoon salt

1 medium onion , chopped

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