Spaghetti With Turkey Meatballs

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
43%
CHOL
67%
SOD
51%

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Ingredients for 6 servings

1 lb. ground turkey

1 large egg, slightly beaten

1/2 cup Italian seasoned dry bread crumbs

1/2 tsp. salt

1/4 tsp. fennel seeds, crushed (optional)

1/4 tsp. crushed red pepper flakes

1 Tbsp. olive oil

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce [or Light Pasta Sauce]

1 box (12 oz.) spaghetti, cooked and drained

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