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Lamb Soup With Curried Cucumber Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1364
FAT
330%
CHOL
169%
SOD
44%

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Ingredients for 4 servings

CUCUMBER SALAD

1 cup diced celery

1 quart chicken stock or vegetable stock

1 bay leaf

1 cup diced onions

1 tablespoon madras curry powder

1 cup cucumber julienned

1/2 cup plain yogurt

Salt and black pepper to taste

4 lamb racks from above

1 cup diced carrots

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