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Pasta Primavera With Shrimp

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main-dish low carb nut free memorial day dinner italian

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Ingredients

3 cups uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta

2 cups sugar snap peas, trimmed

1 tablespoon olive oil

1 pound medium shrimp, peeled and deveined

1 tablespoon chopped fresh oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

4 cups torn spinach

1 1/2 cups cherry tomatoes, halved

1 cup (4 ounces) crumbled feta cheese

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