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Packer's Asparagus & Tomato Quiche

Nutrition per serving    (USDA % daily values)
CAL
1211
FAT
197%
CHOL
62%
SOD
90%

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Ingredients for 8 servings

10-12 young asparagus spears (thin ones)

1/2 cup half-and-half

9 inches pie crusts (partially baked with edges covered so they brown later)

2 cups shredded cheese

1 teaspoon paprika

1/2 teaspoon mustard (brown or honey)

1-2 plum tomatoes , thinly sliced

1 teaspoon salt

4 eggs , beaten

3 tablespoons flour

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