Creole Tomato And Fennel Soup

More from this source
Food Network


Add a comment


8 large Creole or vine-ripened tomatoes, 6 cored and roughly chopped, 2 cored, peeled, seeded, and diced

1 large head of fennel, leaves removed and discarded, stems roughly chopped, bulb cut in medium dice

2 small onions, 1 roughly chopped, 1 cut in medium dice

1 medium head garlic, cloves peeled, half the cloves minced, half sliced

Kosher salt and freshly ground pepper to taste

2 quarts chicken stock

1 cup fresh basil leaves, cleaned

You might also like

Simple Fennel Soup
Running With Tweezers
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Kabocha French Lentil Soup
101 Cookbooks
Rustic Butternut Squash And Wild Rice Soup
Pamela Salzman
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
French Onion And Fennel Soup With Gruyere Toasts
Feed Me Phoebe
Beet And Fennel Soup With Kefir
Creamy Mashed Potato And Leek Soup
Real Simple
Pasta E Fagioli
Love and Olive Oil
Leek, Potato And Fennel Soup With Bacon
The Kitchn