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Creole Tomato And Fennel Soup

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Ingredients

8 large Creole or vine-ripened tomatoes, 6 cored and roughly chopped, 2 cored, peeled, seeded, and diced

1 large head of fennel, leaves removed and discarded, stems roughly chopped, bulb cut in medium dice

2 small onions, 1 roughly chopped, 1 cut in medium dice

1 medium head garlic, cloves peeled, half the cloves minced, half sliced

Kosher salt and freshly ground pepper to taste

2 quarts chicken stock

1 cup fresh basil leaves, cleaned

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