Farfalle With Sausage & Basil

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
87%
CHOL
46%
SOD
73%

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Ingredients for 6 servings

1 pound hot Italian sausage

Sea salt and pepper

3/4 pound farfalle (bowtie) pasta

1 tablespoon extra virgin olive oil

1 pound cherry or grape tomatoes, halved

1 tablespoon freshly squeezed lemon juice

1 bunch basil, leaves torn into pieces

3 tablespoons chopped garlic

2 ounces Parmigiano-Reggiano cheese, shaved or shredded

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