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White Bean, Chicken Noodle, And Escarole Soup

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soups dinner lunch


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10 cup water

6 cups chopped escarole (about 3/4 pound) or fresh spinach

2 teaspoons olive oil

2 garlic cloves, chopped

1/2 cup water

1/4 teaspoon crushed red pepper

1/4 teaspoon black pepper

1 (19-ounce) can cannellini beans or other white beans, drained

1 (10 3/4-ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request)

1/4 cup (1 ounce) grated fresh parmesan cheese

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