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White Bean, Chicken Noodle, And Escarole Soup

Recipe Details
Nutrition

Details

Cook time:

HF

10 Ingredients

  • 10 cup water
  • 6 cups chopped escarole (about 3/4 lb) or fresh spinach
  • 2 tsps olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup water
  • 1/4 tsp crushed red pepper
  • 1/4 tsp black pepper
  • 1 (19-oz) can cannellini beans or other white beans, drained
  • 1 (10 3/4-oz) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Hea...
  • 1/4 cup (1 oz) grated fresh Parmesan cheese

Preparation

Read recipe preparation at Cooking Light  

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