Wasabi Ginger Truffles With Black Sesame

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1/2 cup cream

1/3 cup (3 1/2 ounces by weight) invert sugar

3/4 teaspoon wasabi powder (you may adjust to taste)

1/2 teaspoon ground ginger (you may adjust to taste)

5 1/2 ounces dark chocolate, finely chopped

2 1/2 tablespoons butter, very soft (75 degrees)

black sesame seeds for decoration

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