FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Haricots Verts With Shallot Dressing

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
23%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 pound haricots verts (thin French green beans), trimmed

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons white-wine vinegar

1 shallot, minced

You might also like

Haricot Vert With Shallots
smitten kitchen
Haricots Verts With Toasted Walnuts And Chèvre
Fine Cooking
Green Beans with Frizzled Shallots
The Naptime Chef
Barefoot Contessa Swears By This French Green B...
Food Republic
Barley, Corn And Haricot Vert Salad
smitten kitchen
Haricots Verts And Chestnuts With Date Vinaigrette
Food & Wine
Green Beans With Toasted Walnuts And Dried-Cher...
Bon Appetit
Green Beans With Caramelized Shallots
Bon Appetit
Haricots Verts, Roasted Fennel, And Shallots
Epicurious
Haricots Verts, Roasted Fennel, And Shallots
Bon Appetit