Haricots Verts With Shallot Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 1/2 pound haricots verts (thin French green beans), trimmed

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons white-wine vinegar

1 shallot, minced

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