Barbecue Chili With Corn

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1 lb lean (at least 80%) ground beef

1 large onion, chopped (1 cup)

1 can (22 oz) Bush’s southern pit barbecue grilling beans, undrained

1 can (14.5 oz) fire roasted diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 can corn, undrained

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 cup shredded Cheddar cheese (2 oz)

2 cups corn chips

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