Low Carb, Reduced Fat, Super-Easy Cream Of Red Pepper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
75%
CHOL
43%
SOD
13%

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Ingredients for 6 servings

1 teaspoon spanish smoked paprika

1/2 chicken or vegetable bouillon cube

1 (28 ounce) can roasted red peppers

1 onion

1 tablespoon olive oil

1 (28 ounce) can chopped tomatoes

3 garlic cloves

1 (8 ounce) package neufchatel cheese

1 teaspoon lemon pepper

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