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Chicken Fettuccine With Asparagus

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main-dish low carb nut free easter dinner italian

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Ingredients

2 large Chicken Breasts, cut into 1'' cubes

1 pound(s) Asparagus, cut into 1'' - 1 1/4'' pieces

1 pound(s) Fettuccine, cook according to package directions

1/4 cup(s) Butter

1 cup(s) Heavy Cream

pinch(es) Nutmeg

3/4 teaspoon(s) Salt

1/4 teaspoon(s) Pepper

1 tablespoon(s) Parsley, Fresh, chopped

1/2 teaspoon(s) Sage

1/2 cup(s) Mushrooms, sliced

6 Spring Onions, chopped (do not include the ''leaves'')

1 cup(s) Parmesan Cheese, grated

1 tablespoon(s) Flour

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