Stir-Fried Napa Cabbage Slaw & Roulade Filling

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Ingredients

1 tablespoon peanut or vegetable oil

1 small red onion, cut into thin slivers

2 garlic cloves, minced

4 scallions, trimmed

4 carrots, shredded (about 4 cups)

8 ounces daikon, shredded (about 2 1/2 cups)

1 cup chicken broth

1/4 pound fresh shiitake mushrooms, very thinly sliced

1 small head napa cabbage, shredded (3 to 4 cups)

1/4 cup Barbecue Sauce (see recipe)

Salt and pepper

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