FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Chicken Fillets With Cumin Vegetables

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
15%
CHOL
48%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

1 large carrot , peeled and halved

300 g butternut pumpkin , peeled, cut into 2cm wedges

1 teaspoon ground cumin

75 g baby spinach

1 large onion , peeled and quartered, put toothpick through each quarter to keep together

350 g baby potatoes , halved

2 small parsnips , peeled and quartered

lemon wedge , to serve

olive oil flavored cooking spray

4 (150 g) chicken breast fillets

You might also like

Balsamic & Tomato Roast Chicken Recipe
Cooking With My Kid
Basil, Lemon And Garlic Roasted Chicken
donna hay
Chilli-Roasted Chicken
donna hay
Pan Roasted Chicken With Crisp Prosciutto & Tom...
BBC Good Food
Ricotta-Stuffed Chicken With Roast Veggies
Sainsbury's Live Well For Less
Roast chicken caesar salad
Homemade
Chicken caesar lettuce cups
Homemade
Roasted Capsicum And Chicken Bruschetta
donna hay
Egg foo yung (Chinese omelette)
Homemade
Chicken And Radish Salad With Creamy Avocado Dr...
Chocolate and Zucchini