Roasted Brussels Sprouts And Chestnuts

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4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds)

1 1/4 cups halved bottled chestnuts

4 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon coarsely ground black pepper

Dash of ground red pepper

1 tablespoon butter

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