FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Brussels Sprouts And Chestnuts

1 fave

Comments

Add a comment

Ingredients

4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds)

1 1/4 cups halved bottled chestnuts

4 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon coarsely ground black pepper

Dash of ground red pepper

1 tablespoon butter

You might also like

Maple-Roasted Brussels Sprouts
Food & Wine
Roasted Brussels Sprouts With Bacon And Chestnuts
Williams-Sonoma
Roasted Brussels Sprouts With Chestnuts
Cooking Light
Turducken
Martha Stewart
Brussels Sprouts And Chestnuts In Brown Butter
smitten kitchen
Black Bean “Brownies”
Have Cake Will Travel
Haricots Verts And Chestnuts With Date Vinaigrette
Food & Wine
Brussels Sprouts With Bacon And Chestnuts
Simply Recipes
Brussels Sprouts With Chestnuts
Williams-Sonoma
Roasted Squash With Chestnuts And Pomegranate
Food & Wine