Roasted Garlic And Shiitake Mushroom Bruschetta

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3 heads garlic

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Coarse salt and ground pepper

2 teaspoons chopped fresh thyme

1/2 teaspoon finely grated lemon zest

2 tablespoons finely chopped flat-leaf parsley

12 shiitake mushrooms, stems removed

4 thick slices rustic Italian bread

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