Roasted Garlic And Shiitake Mushroom Bruschetta

8 faves
More from this source
Whole Living


Add a comment


3 heads garlic

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Coarse salt and ground pepper

2 teaspoons chopped fresh thyme

1/2 teaspoon finely grated lemon zest

2 tablespoons finely chopped flat-leaf parsley

12 shiitake mushrooms, stems removed

4 thick slices rustic Italian bread

You might also like

Wild Mushroom Crostini
Shiitake Mushrooms And Blue Cheese Crostini
Closet Cooking
Mushroom Crostini
Shiitake Ragout On Crostini
Whole Foods Market
Shiitake Mushroom And Wasabi-Spiced Ricotta Cro...
Not Eating Out in New York
Pierogi Crostini, With Two Toppings
Food & Wine
Crispy Mushroom & Whipped Ricotta Crostini
SF Gate
Mushroom Duxelles On Bruschetta
Cooking Light
Mushroom Crostini
SF Gate
Balsamic Mushroom Crostini
Dinner With Julie