Cheesy Vegetable Soup I

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Nutrition per serving    (USDA % daily values)
CAL
1638
FAT
420%
CHOL
208%
SOD
90%

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Ingredients for 4 servings

2 cups shredded Cheddar cheese

1 cup chopped broccoli

1/4 cup chopped onion

3 teaspoons chicken bouillon powder

1/4 cup all-purpose flour

2 1/2 cups water

1 cup cauliflower, chopped

1 cup chopped carrots

2 cups half-and-half

1/2 cup margarine

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