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Maple Scalloped Sweet Potatoes With Sage

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
87%
CHOL
50%
SOD
28%

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Ingredients for 10 servings

1/4 teaspoon ground nutmeg

3 cups cream

1/4 teaspoon black pepper

peeled and thinly sliced sweet potato

2 teaspoons minced fresh thyme

1/2 cup real maple syrup

TOPPING

1 1/2 teaspoons finely chopped fresh sage leaves

1 1/2 teaspoons salt

1/2 cup dry breadcrumbs

2 teaspoons finely chopped fresh sage leaves

3 tablespoons freshly grated parmesan cheese

1 tablespoon minced fresh parsley

MAPLE cream

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