Deviled Gruyere Scones

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Washington Post


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2 large eggs, beaten

1/3 cup sour cream

3 tablespoons Dijon-style mustard

2 cups flour, plus flour for the board

1/2 teaspoon salt

1 tablespoon sugar

1 tablespoon baking powder

3/4 stick (6 tablespoons) unsalted cold butter, cut into pieces

1 cup (4 ounces) Gruyere cheese

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