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Teriyaki Marinated Fish With Sweet Plum Sauce

Nutrition per serving    (USDA % daily values)
CAL
634
FAT
56%
CHOL
149%
SOD
18%

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Ingredients for 1 serving

1 teaspoon Honey

1 teaspoon Lemon juice

1 tablespoon Teriyaki sauce

100 grams Alaska Pollock

125 grams Salmon fillet

1 teaspoon Water

1/2 Egg

1 tablespoon Sweet plum sauce

1 teaspoon Cornstarch

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