Japanese Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
52
FAT
7%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 teaspoon sugar

1/4 cup rice vinegar

1/4 teaspoon salt

2 tablespoons sesame seeds, toasted (see Tip)

2 medium cucumbers or 1 large English cucumber

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