Spinach And Shiitake Mushroom Phyllo Turnovers

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Ingredients

1 teaspoon olive oil

2 cups diced shiitake mushroom caps (about 8 ounces)

1 cup chopped onion

3 garlic cloves, minced

1 (12.3-ounce) package reduced-fat firm tofu, drained

1 tablespoon yellow miso (soybean paste)

1 tablespoon lemon juice

1/8 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

3 (6-ounce) packages fresh baby spinach

36 (14 x 9-inch) sheets frozen phyllo dough, thawed (1 pound)

Cooking spray

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