Sriracha Chicken Strips

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
27%
CHOL
80%
SOD
68%

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Ingredients for 4 servings

2 (about 1.5 lbs.) boneless, skinless chicken breasts

1/3 cup sriracha hot sauce

1 Tbsp rice vinegar

1 inch peeled and grated ginger

1 clove garlic, minced

1 large egg

1 cup all-purpose flour

1.5 cups panko bread crumbs

a pinch each salt and pepper

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