Salmon With White Bean And Citrus Salad

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1 tbsp olive oil

1 red onion, thinly sliced

1 can (15-19 oz) cannellini beans, rinsed and drained

1/4 C chopped flat leaf parsley

2 tsp finely grated lemon zest

1/4 tsp salt

1/4 tsp black pepper

1 pink grapefruit, peeled and cut into segments

1 navel orange, peeled and cut into segments

1 tbsp fresh lemon juice

4 center cut salmon fillets (4 oz each), with skin

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