Mussels À La Marinière

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
196%
CHOL
42%
SOD
48%

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Ingredients for 6 servings

2 liters (8 cups) of mussels cooked as above [see note from Gourmet's food editors, below]

3 deciliters (1 1/4 cups) of cooking liquid

1 1/2 deciliters (5 fluid ounces, 2/3 cup) of white wine

20 grams (2/3 ounce) of shallot finely minced

2 good pinches of minced parsley

75 grams (2 2/3 ounces, 1/3 cup) of butter

2 good soup spoons of bread crumbs ground into a fine semolina

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