Wrapped-Up Apple-Blackberry Pie

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1 1/2 cups all-purpose flour

1/2 teaspoon salt

7 tablespoons cold unsalted butter, cut into 10 pieces

1 pound Granny Smith apples

8 ounces blackberries

1/2 cup plus 1 Tbsp. sugar

1 tablespoon cornstarch

1 tablespoon seedless blackberry jam

1 large egg white, beaten

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