Scallion Biscuits With Sausage And Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1393
FAT
277%
CHOL
143%
SOD
196%

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Ingredients for 4 servings

1 pound six ounces all-purpose flour

1/3 cup fine sliced scallions

Red pepper flakes to taste

4 pieces of your favorite sausage (links or patties)

Salt and pepper to taste

1 tablespoon peanut oil

1/2 Spanish onion, small dice

1 1/2 ounces baking powder

1/4 cup all purpose flour

4 ounces sugar

1/2 to 3/4 cups water

3/4 quart heavy cream

1/2 ounce salt

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