Tomates Tapenade

4 faves
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Orangette
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
70%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

4 oz pitted Nicoise olives (about 1 cup)

1 tbsp capers, rinsed to remove excess brine and drained

1 tsp sherry vinegar

2 tbsp olive oil

8 large basil leaves

Salt, to taste

3 tbsp olive oil

1 tbsp white wine or champagne vinegar

1/4 tsp salt

Ripe tomatoes, preferably heirloom

Crusty bread, for serving

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