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Moroccan Roasted Salmon With Mango Salsa

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1 1/2 cups chopped peeled mango (about 1 large)

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh mint

2 tablespoons orange juice

1 1/2 teaspoons commercial harissa

1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces

1/4 teaspoon salt

cooking spray

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