Greek Bulgur-Chicken Salad

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Self Magazine

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Ingredients

12 oz chicken breast tenders

1 1/2 cups bulgur

6 tablespoons fresh lemon juice, divided

1 teaspoon salt, divided

1/4 cup thinly sliced fresh basil

1/4 cup finely chopped red onion

1/2 cup chopped fresh parsley

1 1/4 cups peeled and chopped cucumber

1 cup diced tomato

5 tablespoons crumbled feta

10 kalamata olives, pitted

1 tablespoon plus 1 1/2 tsps extra-virgin olive oil

1/4 teaspoon black pepper

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